Middlebury Institute of International Studies at Monterey

Menu Proposal

Please enter menu information below and be as detailed as possible! These are due by 12pm on Monday, March 30th.

Please estimate 250 small servings--people should be served a sample of your cuisine. Tickets are priced at $1.00 each, and each serving should be priced at no more than 2-4 tickets--approximately $2-$4. Keep in mind NO alcoholic beverages will be served at individual food booths. Specialty drinks that are non-alcoholic are permitted.
Please provide us with a list of the basic ingredients you will be purchasing to prepare your dishes.
Please indicate if you will need the following items. These will be provided in quantities of 100-200 depending on item.
Small Bowls *
Small Plates *
Hot Beverage Cups *
Please indicate how many of each item you will need. Limited supply so please choose carefully.
Knives *
Ladle *
Large Bowl *
Large Platter *
Pizza Cutter *
Serving Spoon *
Slotted Spoon *
Spatula *
Tongs *
Please indicate the number chafing units you will require to keep your dishes warm. Maximum of TWO chafing units per table and only for tables serving hot food.
Chafing unit containing one 8 quart large tray *
Recommended set-up time is 12:00pm (Bazaar begins at 1:00pm). Please do not wait until 30 minutes before the bazaar begins to set up your food booth. Please indicate what time you will start setting up so that someone will be available to issue your supplies.