Menu Proposal | Middlebury Institute of International Studies at Monterey

First Name *

Last Name *

Email Address *

Group/Club/Table Name *

Menu and proposed ticket price per item *

Please estimate 250 small servings--people should be served a sample of your cuisine. Tickets are priced at $1.00 each, and each serving should be priced at no more than 2-4 tickets--approximately $2-$4. Keep in mind NO alcoholic beverages will be served at individual food booths. Specialty drinks that are non-alcoholic are permitted.

Ingredients *

Please provide us with a list of the basic ingredients you will be purchasing to prepare your dishes.

Estimated Budget *

Serving Dishes *

Please indicate if you will need the following items. These will be provided in quantities of 100-200 depending on item.

	Yes	No
Small Bowls *	Small Bowls - Yes	Small Bowls - No
Small Plates *	Small Plates - Yes	Small Plates - No
Hot Beverage Cups *	Hot Beverage Cups - Yes	Hot Beverage Cups - No

Serving Utensils *

Please indicate how many of each item you will need. Limited supply so please choose carefully.

	None	1	2	3	4
Knives *	Knives - None	Knives - 1	Knives - 2	Knives - 3	Knives - 4
Ladle *	Ladle - None	Ladle - 1	Ladle - 2	Ladle - 3	Ladle - 4
Large Bowl *	Large Bowl - None	Large Bowl - 1	Large Bowl - 2	Large Bowl - 3	Large Bowl - 4
Large Platter *	Large Platter - None	Large Platter - 1	Large Platter - 2	Large Platter - 3	Large Platter - 4
Pizza Cutter *	Pizza Cutter - None	Pizza Cutter - 1	Pizza Cutter - 2	Pizza Cutter - 3	Pizza Cutter - 4
Serving Spoon *	Serving Spoon - None	Serving Spoon - 1	Serving Spoon - 2	Serving Spoon - 3	Serving Spoon - 4
Slotted Spoon *	Slotted Spoon - None	Slotted Spoon - 1	Slotted Spoon - 2	Slotted Spoon - 3	Slotted Spoon - 4
Spatula *	Spatula - None	Spatula - 1	Spatula - 2	Spatula - 3	Spatula - 4
Tongs *	Tongs - None	Tongs - 1	Tongs - 2	Tongs - 3	Tongs - 4

Chafing Units *

Please indicate the number chafing units you will require to keep your dishes warm. Maximum of TWO chafing units per table and only for tables serving hot food.

	None	1	2
Chafing unit containing one 8 quart large tray *	Chafing unit containing one 8 quart large tray - None	Chafing unit containing one 8 quart large tray - 1	Chafing unit containing one 8 quart large tray - 2

Request a set-up time *

Recommended set-up time is 12:00pm (Bazaar begins at 1:00pm). Please do not wait until 30 minutes before the bazaar begins to set up your food booth. Please indicate what time you will start setting up so that someone will be available to issue your supplies.